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Candied Banana Fritters

A home-style Candied Banana Fritters made with Egg, Flour, Cornstarch, Water, and Bananas Oil For Deep Frying Syrup. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 3
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a small bowl mix the beaten egg, flour, cornstarch and water to form a smooth batter.

2. 2

   Slice the bananas into 1/2-inch-thick pieces and coat with the batter.

3. 3

   Deep-fry at 360 degrees for 20 seconds in two batches and remove and drain.

4. 4

   Allow the oil to return to temperature and fry the slices, all at once, a second time just until golden brown.

5. 5

   Cook on medium heat until the sugar dissolves and turns a very light golden color.

6. 6

   Serve at once so that the bananas are still hot and the syrup crystalized.

7. 7

   Use a fork or spoon to remove the banana slices from the water for each serving. This recipe serves 6 to 8 for dessert.

8. 8

   NOTES: Posted to Fabfood 2/99

9. 9

   Posted to Dessert-Lovers 7/99