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Candied Banana Fritters

Make Candied Banana Fritters at home with Flour, Water, Peanut Oil, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a small bowl mix the beaten egg, flour, cornstarch and water to form a smooth batter.

2. 2

   Slice the bananas into 1/2-inch-thick pieces and coat with the batter.

3. 3

   Deep-fry at 360 degrees for 20 seconds in two batches and remove and drain.

4. 4

   Allow the oil to return to temperature and fry the slices, all at once, a second time just until golden brown.

5. 5

   Cook on medium heat until the sugar dissolves and turns a very light golden color.

6. 6

   Serve at once so that the bananas are still hot and the syrup crystalized.

7. 7

   Use a fork or spoon to remove the banana slices from the water for each serving. This recipe serves 6 to 8 for dessert.