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Candied Carrot Orange Melange

A home-style Candied Carrot Orange Melange made with Carrots Finely Shredded Raw, Sugar Approximately, and Water Approximately. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 3 cup

Method (preview)

1. 1

   Place orange and lemons in warm water 10 minutes to get maximum juice.

2. 2

   Peel orange and lemons and save peel.

3. 3

   Running a knife sideways accross the peel remove as much of the white pith as possible.

4. 4

   Chop finely in blender or food processor.

5. 5

   Squeeze orange and lemons to get 3/4 Cups of juice. (it took me an extra orange) In a bowl combine juice, carrots, orange, lemon and peels.

6. 6

   Measure this mixture and place in an 8 qt. sauce pan.

7. 7

   Add to mixture.

8. 8

   Cook over medium heat till almost all liquid is gone.

9. 9

   Fill hot sterilized half pint jars, leaving 1/2 " head space.

10. 10

    Mix 1 half pint jar with an 8 0z. pkg of sortened cream cheese and frost carrot cake.

11. 11

    Mix 1/2 Cup with 1 Cup sour cream or yogurt for fruit dip or fruit salad dressing.