← すべてのレシピ

Candied Cherries - MonthOfSundaes

A home-style Candied Cherries - MonthOfSundaes made with Fresh Cherries, Sugar, Water, Lemon, and Apple Juice. Scale it up or down for the number of people at the table.

Illustrative photo

材料

• 1 lb
• 2 cup
• 1/2 cup
• 1/2
• 1 cup

作り方 （プレビュー）

1. 1

   Bring the sugar and water to a boil in a medium-size heavy saucepan.

2. 2

   Add the cherries and the lemon half.

3. 3

   Reduce the heat to a simmer and cook until the syrup is red and slightly thick, or about 20 minutes.

4. 4

   Cover and let stand for 3-4 hours or overnight.

5. 5

   Strain the cherries, reserving the syrup and set cherries aside.

6. 6

   Discard the lemon half and add the apple juice to the syrup.

7. 7

   Bring the syrup to a hard boil and cook for 5 minutes.

8. 8

   Return the cherries to the syrup, reduce the heat and cook slowly until the syrup is thick (to about 220 degrees if you are using a candy thermometer).

9. 9

   From from heat and let cool.

10. 10

    "Redrock Press * NY NY * 2002"

11. 11

    NOTES: If you'd also like to give your Sundae cherries an alocholic kick, add 1/4 cup of cherry liqueur or cherry kirsch at the end of cooking.

12. 12

    Nutr. Assoc.: 0 0 0 0 0