Candied Fruit
Candied Fruit — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 cup Sugar
- 1.0 cup Fruit
- 1.0 cup Water
Method (preview)
- 1
Use canned, preserved, or freshly cooked fruit. Drain thoroughly.
- 2
Combine sugar and water. Boil to soft ball stage (234 - 238 F).
Add fruit and simmer until clear. Allow to stand in sirup overnight.
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