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Candied Fruit Christmas Cookies

Candied Fruit Christmas Cookies is a home-style recipe made with White Sugar, Shortening, Eggs, Rounded C Flour, Cinnamon, and Baking Soda. Serves 4.

Zutaten

• 2.0 cup White Sugar
• 2.0 cup Shortening
• 3.0 Eggs
• 4.0 Rounded C Flour

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Zubereitung (Vorschau)

1. 1

   Cream sugar and shortening, add eggs, then beat well. Add 4 cups flour (measured, unsifted) to which the next 3 ingredients have been sifted.

2. 2

   Add vanilla. Stir in the bowl of cut up fruit and nuts. Form rolls in waxed paper and refrigerate overnight. Slice (1/4 inch thick) and bake at 350 degrees for 10 to 12 minutes. Don't overbake as the fruit will harden.