Candied Ginger
Candied Ginger — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 0.5 Water
- 1.0 pc Fresh Ginger Sliced Or Julienned
Method (preview)
- 1
Peel, cut into coins or make long strips (julienne). Immerse in
- 2
simple syrup (1 part sugar to 1 part water). Cook 15 minutes or
till translucent. Dry on cake rack over paper till almost dry.
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