Candied Holiday Fruitcake

Name: Candied Holiday Fruitcake
Ingredients: 3.0 cup Chopped Pecans; 2.0 cup Chopped Candied Pineapple; 0.75 cup Chopped Candied Cherries; 0.3333 cup Chopped Candied Orange Peel; 1.75 cup Plus T All Purpose Flour; 1.0 cup Butter Room Temp; 1.0 cup Sugar; 5.0 Eggs; 1.0 T Vanilla Extract; 1.0 T Lemon Extract; 0.5 teaspoon Baking Powder; Pinch Of Salt; Powdered Sugar

Candied Holiday Fruitcake — una ricetta della community su Potlikkr.

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Ingredienti

3.0 cup Chopped Pecans
2.0 cup Chopped Candied Pineapple
0.75 cup Chopped Candied Cherries
0.3333 cup Chopped Candied Orange Peel

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Preparazione (anteprima)

1
Position rack in lowest third of oven and preheat to 250 deg. F.
2
Grease and flour a 12-cup bundt pan or tube cake pan. In large

bowl, mix nuts and fruits with 3 T. flour. In another large bowl,

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