Candied Polynesian Spareribs for the Crock Pot

Name: Candied Polynesian Spareribs for the Crock Pot
Yield: 1 serving
Ingredients: 2 Po Lean Pork Spareribs; 1/3 cup Soy Sauce; 1 tablespoon Ground Ginger; 1/4 cup Cornstarch; 1/2 cup Cider Vinegar; 1 cup Sugar; 1/4 cup Water; 1 teaspoon Salt; 1/2 teaspoon Dry Mustard; 1 Gingerroot Crystallized Ginger; Serves

Candied Polynesian Spareribs for the Crock Pot is a home-style recipe made with Po Lean Pork Spareribs, Soy Sauce, Ground Ginger, Cornstarch, Cider Vinegar, and Sugar. Serves 1.

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🍽 Serves 1

Candied Polynesian Spareribs for the Crock Pot

Ingredients

2
1/3 cup
1 tbsp
1/4 cup

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Method (preview)

1
Cut spareribs into individual 3-inch pieces.
2
Mix soy sauce, ground urs.

While biscuits are baking, mix cornstarch and whipping cream in a small bowl.

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