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Candied Polynesian Spareribs for the Crock Pot

Candied Polynesian Spareribs for the Crock Pot comes together with Soy Sauce, Cider Vinegar, Sugar, Water, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 1/2 cup
• 1 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Cut spareribs into individual 3-inch pieces.

2. 2

   Mix soy sauce, ground urs.

3. 3

   While biscuits are baking, mix cornstarch and whipping cream in a small bowl.

4. 4

   Pour into pork mixture and stir.

5. 5

   Increase Crock-Pot to High if it has been cooking on Low.

6. 6

   Continue to cook until sauce is hot and bubbly.

7. 7

   Sea son to taste with salt.

8. 8

   Serve with biscuits.

9. 9

   Preheat oven to 450 degrees F. In a large mixing bowl, stir together flour, co rnmeal, baking powder, sugar, and salt.

10. 10

    With a pastry blender or 2 knives, cut margarine into flour mixture until mixture resembles coarse crumbs.

11. 11

    Add yogur t and stir just until mixture forms a sticky dough.

12. 12

    Form dough into a ball and knead on floured surface; then roll out to about 1/2 inch thick.

13. 13

    Using a flou red 2 1/2 inch cutter, cut dough into 12 rounds.

14. 14

    Place 1 inch apart on an ungr eased baking sheet.

15. 15

    Bake in a 450 degree F. oven for 10 to 12 minutes or until golden brown.