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Candied Sweet Potatoes with Peaches

Candied Sweet Potatoes with Peaches is a home-style recipe made with Medium Sweet Potatoes, Peach Slices In Juice, Packed Brown Sugar, Margarine Or Butter, Ground, and Chopped Pecans Or Walnuts. Serves 8.

Ingrédients

• 6.0 Medium Sweet Potatoes
• 1.0 can Peach Slices In Juice
• 0.6667 cup Packed Brown Sugar
• 2.0 tbsp Margarine Or Butter

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Méthode (aperçu)

1. 1

   WASH and peel sweet potatoes. Cut off woody portions and ends. Cut into 1/2-inch-thick slices. Cook in large saucepan in lightly boiling water about 10 minutes or till just tender; drain and cool. DRAIN peach slices, reserving juice. Combine peach slices and potatoes in a greased 3-quart rectangular baking dish.

2. 2

   COMBINE 3 tablespoons reserved peach juice, brown sugar, margarine or butter, and ground cloves in a small saucepan. Bring to boiling. Reduce heat and boil gently for 1 minute. Drizzle over potatoes and peaches.