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Candied Yams

Candied Yams comes together with Firmly Packed Brown Sugar, Water, Fresh Lemon Juice, Ground Cinnamon, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Place potatoes in a large Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer 20 min. Drain; let cool.

2. 2

   Peel and slice potatoes.

3. 3

   Layer slices in a 13x9 ″ baking dish coated with cooking spray.

4. 4

   Combine sugar and next 5 ingredients; stir well.

5. 5

   Drizzle syrup over potatoes.

6. 6

   Cover and bake at 350F for 40 min or until tender.

7. 7

   Spoon syrup over potatoes before serving.