Candy Apple Pie

Name: Candy Apple Pie
Yield: 8.0
Ingredients: 6.0 cup Thinly Sliced Peeled Baking Apples; 2.0 tablespoon Lime Juice; 0.75 cup Sugar; 0.25 cup Flour; 0.5 teaspoon Ground Cinnamon Or Nutmeg; 0.25 teaspoon Salt Pastry For Double Crust Pie; 2.0 tablespoon Butter Or Margarine Topping; 0.25 cup Butter Or Margarine; 0.5 cup Packed Brown Sugar; 2.0 tablespoon Heavy Cream; 0.5 cup Chopped Pecans

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🍽 Für 8.0

Zutaten

6.0 cup Thinly Sliced Peeled Baking Apples
2.0 tbsp Lime Juice
0.75 cup Sugar
0.25 cup Flour

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Zubereitung (Vorschau)

1
In a large bowl, toss apples with lime juice. Combine dry ingredinets. ADd
2
to the apples and toss lightly. Place bottom pastry in a 9' pie plate. Fill

with apple mixture. Dot with butter. Cover with top crust. Flute edges

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