Candy Bar Torte

Name: Candy Bar Torte
Yield: 12.0
Ingredients: 3.0 Creamy White Candy Bars With Almonds; 0.5 cup Water; 2.25 cup Sifted Cake Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 1.0 cup Butter Or Margarine; 1.5 cup Sugar; 4.0 Egg Yolks; 1.0 cup Buttermilk; 4.0 Egg Whites; 0.25 cup Sugar; 1.0 jar Seedless Raspberry Jam Whipped Cream Frosting; 1.5 cup Whipping Cream; 0.25 cup Sifted Powdered Sugar; 0.5 teaspoon Vanilla

Candy Bar Torte is a home-style recipe made with Creamy White Candy Bars With Almonds, Water, Sifted Cake Flour, Baking Powder, Baking Soda, and Butter Or Margarine. Serves 12.

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🍽 Serves 12.0

Ingredients

3.0 Creamy White Candy Bars With Almonds
0.5 cup Water
2.25 cup Sifted Cake Flour
2.0 tsp Baking Powder

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Method (preview)

1
Reserve half of one candy bar for garnish. Break up remaining bars. Heat
2
and stir broken candy and water in a small saucepan over low heat till

melted. Cool 20 minutes. Grease and flour three 9xl 1/2-inch round cake pans.

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