Candy Bar Torte
Candy Bar Torte is a home-style recipe made with Creamy White Candy Bars With Almonds, Water, Sifted Cake Flour, Baking Powder, Baking Soda, and Butter Or Margarine. Serves 12.
🍽 Para 12.0
Ingredientes
- 3.0 Creamy White Candy Bars With Almonds
- 0.5 cup Water
- 2.25 cup Sifted Cake Flour
- 2.0 tsp Baking Powder
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Preparación (vista previa)
- 1
Reserve half of one candy bar for garnish. Break up remaining bars. Heat
- 2
and stir broken candy and water in a small saucepan over low heat till
melted. Cool 20 minutes. Grease and flour three 9xl 1/2-inch round cake pans.
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