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Candy Cane Cookies

Candy Cane Cookies — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Butter Or Margarine
• 0.5 cup Shortening
• 1.0 cup Confectioners Sugar
• 1.0 Egg

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Method (preview)

1. 1

   Heat oven to 375. Mix thoroughly butter, shortening, confectioners' sugar, egg and flavorings. Blend in flour and salt. Divide dough in half, blend food coloring into one half.

2. 2

   Shape 1 teaspoon dough from each half into 4" rope. For smooth even ropes, roll them back and forth on lightly floured board. Place ropes side by side. Press together lightly and twist. Complete cookies one at a time. Place on ungreased baking sheet. Curve top down to form handle of cane.