Candy Cane Rolls

Name: Candy Cane Rolls
Yield: 24.0
Ingredients: 1.0 package Active Dry Yeast; 0.25 cup Warm Water; 0.75 cup Warm Milk; 0.25 cup Sugar; 0.25 cup Shortening; 1.0 teaspoon Salt; 1.0 Egg; 3.75 cup All Purpose Flour; 1.0 cup Candied Cherries; 1.0 cup Confectioner S Sugar; 1.0 tablespoon Milk

Candy Cane Rolls — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

1.0 pkg Active Dry Yeast
0.25 cup Warm Water
0.75 cup Warm Milk
0.25 cup Sugar

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Method (preview)

1
In a large mixing bowl, dissolve yeast in warm water. Add warm
2
milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.

Stir in cherries. Add enough of the remaining flour to form a soft dough.

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