Candy Cane Rolls
Candy Cane Rolls is a home-style recipe made with Active Dry Yeast, Warm Water, Warm Milk, Sugar, Salt, and All Purpose Flour.
Ingredienti
- 1.0 pkg Active Dry Yeast
- 0.25 cup Warm Water
- 0.75 cup Warm Milk
- 0.25 cup Sugar
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar,
- 2
shortening, salt, egg and 2 cups flour; beat until smooth. Stir in
cherries. Add enough of the remaining flour to form a soft dough. Turn
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