Candy Cane Rolls
Candy Cane Rolls is a home-style recipe made with Active Dry Yeast, Warm Water, Warm Milk, Sugar, Salt, and All Purpose Flour.
재료
- 1.0 pkg Active Dry Yeast
- 0.25 cup Warm Water
- 0.75 cup Warm Milk
- 0.25 cup Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar,
- 2
shortening, salt, egg and 2 cups flour; beat until smooth. Stir in
cherries. Add enough of the remaining flour to form a soft dough. Turn