Candy Cane Twist
Candy Cane Twist is a home-style recipe made with Sugar, Warm Water, Flour, Salt, and Room Temp Unsalted Butter.
Ingrédients
- 0.3333 cup Sugar
- 0.6667 cup Warm Water
- 3.0 cup Flour
- 1.0 tsp Salt
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Méthode (aperçu)
- 1
Dissolve yeast & 1 tsp. sugar in water. Let st & until foamy, 5-10
- 2
minutes. Place half of hazelnuts in food processor. Whirl until
chopped; remove & reserve. Place remaining nuts in processor along
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