Candy Cane Twist
Candy Cane Twist is a home-style recipe made with Sugar, Warm Water, Flour, Salt, and Room Temp Unsalted Butter.
材料
- 0.3333 cup Sugar
- 0.6667 cup Warm Water
- 3.0 cup Flour
- 1.0 tsp Salt
+ あと1品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Dissolve yeast & 1 tsp. sugar in water. Let st & until foamy, 5-10
- 2
minutes. Place half of hazelnuts in food processor. Whirl until
chopped; remove & reserve. Place remaining nuts in processor along