Candy Cane Twist
Candy Cane Twist — Potlikkr 커뮤니티 레시피.
재료
- 0.3333 cup Sugar
- 0.6667 cup Warm Water
- 3.0 cup Flour
- 1.0 tsp Salt
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve yeast & 1 tsp. sugar in water. Let st & until foamy, 5-10
- 2
minutes. Place half of hazelnuts in food processor. Whirl until
chopped; remove & reserve. Place remaining nuts in processor along