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Candy Cane Twist

Candy Cane Twist is a home-style recipe made with Sugar, Warm Water, Flour, Salt, and Room Temp Unsalted Butter.

Ingredientes

• 0.3333 cup Sugar
• 0.6667 cup Warm Water
• 3.0 cup Flour
• 1.0 tsp Salt

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Preparo (prévia)

1. 1

   Dissolve yeast & 1 tsp. sugar in water. Let st & until foamy, 5-10

2. 2

   minutes. Place half of hazelnuts in food processor. Whirl until