← 모든 레시피

Candy Shop Pizza

Candy Shop Pizza is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Butter Softened, Granulated Sugar, and Firmly Packed Brown Sugar.

재료

• 1 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 10 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1 pkg
• 1/2 cup

조리법 (미리보기)

1. 1

   Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.

2. 2

   In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture.

3. 3

   Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels.

4. 4

   Spread batter in lightly greased 12 ″ to 14 ″ pizza pan or 15 1/2x10 1/2 ″ jelly-roll pan.

5. 5

   Bake 20-24 minutes or until lightly browned.

6. 6

   Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels.

7. 7

   Let stand 5 minutes or until soft and shiny.

8. 8

   Gently spread chocolate and peanut butter over crust.

9. 9

   Top with fruit and candy. Cut into wedges. Serve warm.