Caneloni

Name: Caneloni
Yield: 4.0
Ingredients: 1.0 package Pasta Wrappers; 4.0 Boneless Chicken Breasts; 2.0 Chicken Livers; 3.0 Veal Steaks; 1.0 tablespoon Olive Oil; 1.0 cup Flour; 2.0 cup Heavy Cream; 2.0 cup Chablis Wine; 1.0 teaspoon White Pepper; 1.0 Teaspon Nutmeg; 0.5 Teaspon Salt; 8.0 ounce Cream Cheese; 1.0 cube Butter; 2.0 tablespoon Garlic Basil Pesto; 6.0 ounce Marinara Sauce

Caneloni — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 pkg Pasta Wrappers
4.0 Boneless Chicken Breasts
2.0 Chicken Livers
3.0 Veal Steaks

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Method (preview)

1
Place olive oil in large frying pan over medium-low heat, add
2
chicken breasts, livers, and veal. Lightly cook 5 minutes per

side, or until light pink in color. Remove from heat and cut meat

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