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Canja De Galinha (chicken Soup With Lemon And

Canja De Galinha (chicken Soup With Lemon And is a soups/stews poultry recipe made with Chicken, Chicken Giblets Chopped, Water, Onions Finely Chopped, and Celery Finely Chopped. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 6 1/2 oz
• 6 cup
• 2
• 1 stalk
• 1
• 2
• 2/3 cup
• 10

Method (preview)

1. 1

   Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves.

2. 2

   Cover and simmer over low heat for 2 hours.

3. 3

   Remove the chicken and let it cool.

4. 4

   Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft.

5. 5

   Stir occasionally.

6. 6

   In the meantime, remove the skin from the chicken and take the meat off the bones. Discard bones and skin.

7. 7

   Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint.

8. 8

   Posted by Karin Brewer. Courtesy of Fred Peters.