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Canja De Galinha (Chicken Soup With Lemon And

Canja De Galinha (Chicken Soup With Lemon And is a soups recipe made with Chicken Giblets Chopped, Water, and Rice. Scale it up or down for the number of people at the table.

Ingredients

• 6 1/2 oz
• 6 cup
• 2/3 cup

Method (preview)

1. 1

   Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves.

2. 2

   Cover and simmer over low heat for 2 hours.

3. 3

   Remove the chicken and let it cool.

4. 4

   Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft.

5. 5

   Stir occasionally.

6. 6

   In the meantime, remove the skin from the chicken and take the meat off the bones. Discard bones and skin.

7. 7

   Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint.