Canned Peaches
Canned Peaches — a community recipe on Potlikkr.
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Ingredients
- Water
- Medium Sugar Syrup
Method (preview)
- 1
Select firm ripe peaches, blanch 1 minute, then dip into cold water
- 2
for 1 minute, remove skins and pits. Cut peaches into halves or
eights. Pack into clean jars, leaving 1 inch head space with medium
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