Canned Potatoes
Canned Potatoes — a community recipe on Potlikkr.
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Ingredients
- Potatoes
- Canning Salt
- Water
Method (preview)
- 1
Wash, scrape and rinse small freshly dug new potatoes. Boil 10
- 2
minutes in water; drain. Hot pack only; pack leaving 1 inch head
space. Add canning salt 1/2 tsp for pints and 1 tsp for quarts.
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