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Canned Pumpkin Bread

Canned Pumpkin Bread — a community recipe on Potlikkr.

Ingredients

• 0.6667 cup Shortening
• 2.6667 cup Sugar
• 4.0 Eggs Pumpkin Puree
• 0.6667 cup Water

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 325 F Cream together shortening and sugar. Beat

2. 2

   in eggs, pumpkin and water. Sift together the dry ingredients.