Cannellini bean dip
Cannellini bean dip is a home-style recipe made with Olive Oil, Sesame Oil, and White Wine Vinegar.
材料
- 2 tbsp
- 1/2 tsp
- 1 tsp
作り方 (プレビュー)
- 1
Heat the oil in a pan; add the garlic and rosemary and sauté for 1-2 minutes.
- 2
Pour into a food processor and add the beans, salt and freshly ground black pepper, to taste, sesame oil, Tabasco sauce and vinegar.
Blend together to form a smooth paste, adding extra olive oil, if necessary.