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Cannellini bean dip

Cannellini bean dip is a home-style recipe made with Olive Oil, Sesame Oil, and White Wine Vinegar.

재료

• 2 tbsp
• 1/2 tsp
• 1 tsp

조리법 (미리보기)

1. 1

   Heat the oil in a pan; add the garlic and rosemary and sauté for 1-2 minutes.

2. 2

   Pour into a food processor and add the beans, salt and freshly ground black pepper, to taste, sesame oil, Tabasco sauce and vinegar.