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Cannellini Tomato Salad With Anchovies And Capers

Cannellini Tomato Salad With Anchovies And Capers comes together with White Wine Vinegar, Extra Virgin Olive Oil, Tsps Canned Anchovies, Tsps Capers, and Lemon Peel. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 2
• 1 1/2
• 1/2 tsp
• 1 1/2 cup
• 1 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   To make the dressing combine the first 6 ingredients in a bowl and whisk together.

2. 2

   Combine the remaining ingredients.

3. 3

   Add the dressing.

4. 4

   Season with salt and pepper.

5. 5

   Serve at room temp or slightly chilled.

6. 6

   NOTES: Rinse and pat the anchovies dry before chopping.