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Cannellini With Lemon And Basil Over Penne

Cannellini With Lemon And Basil Over Penne is a home-style recipe made with Pasta, Olive Oil, Large Garlic, Cannellini Beans Cooked, Lemon, and Fresh Basil Leaves. Serves 4.

Ingredientes

• 1 lb
• 2 tbsp
• 1
• 2 cup

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Preparo (prévia)

1. 1

   Pasta. (Use penne or other short tubular pasta.) Cook for about 8 minutes, until al dente, while you prepare the sauce.

2. 2

   In a large skillet or saute pan over moderate heat, bring the oil to rippling.