Canneloni (Tofu)

Name: Canneloni (Tofu)
Yield: 4.0
Ingredients: 8.0 Manicotti Shells; 1.0 pound Tofu Mashed Well With A Fork; 1.0 Egg Lightly Beaten; 1.5 teaspoon Parsley; 0.5 teaspoon Nutmeg; 0.5 teaspoon Basil; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 cup Grated Parmesan Cheese; 1.0 cup Grated Cheddar Cheese; 15.0 ounce Italian Style Tomato Sauce; Grated Parmesan Cheese

Canneloni (Tofu) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 Manicotti Shells
1.0 lb Tofu Mashed Well With A Fork
1.0 Egg Lightly Beaten
1.5 tsp Parsley

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Method (preview)

1
Cook and drain shells. Mix tofu, egg, parsley, nutmeg, basil,
2
salt, and pepper, 1/4 cup Parmesan and Cheddar cheeses in a large

bowl. Fill the manicotti shells with the tofu mixture. Lay the

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