Canning Corn (cream Style)
Canning Corn (cream Style) — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- None
Method (preview)
- 1
Quantity: An average of 20 pounds (in husks) of weet
- 2
corn is needed per canner load of 9 pints. A bushel
weighs 35 pounds and yields 12 to 20 pints--an average
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