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Canning Potatoes (sweet, Pieces Or Whole)

Canning Potatoes (sweet, Pieces Or Whole) is built on None and Potatoes Sweet. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• to taste

Method (preview)

1. 1

   Procedure: Wash potatoes and boil or steam until partially soft (15 to 20 minutes).

2. 2

   Remove skins.

3. 3

   Cut medium potatoes, if needed, so that pieces are uniform in size.

4. 4

   Caution: Do not mash or puree pieces.

5. 5

   Fill jars, leaving 1-inch headspace.

6. 6

   Add 1 teaspoon salt per quart to the jar, if desired.

7. 7

   Cover with your choice of fresh boiling water or syrup, leaving 1-inch headspace.

8. 8

   Adjust lids and process following the recommendations in Table 1 and Table 2.

9. 9

   Style of Pack: Hot. Jar Size: Pints, Quarts.

10. 10

    Style of Pack: Hot. Jar Size: Pints, Quarts.

11. 11

    Above 1,000 ft: 15 lb.