← Alle Rezepte

Canning Pumpkins & Winter Squash (cubed)

CANNING PUMPKINS & WINTER SQUASH (CUBED) is a home-style recipe made with None. Serves 1. Quantity: An average of 16 pounds is needed per canner load of 7 quarts; an average of 10 pounds is needed per canner load of 9 pints--an average of 2-1/4 pounds per quart.

Zutaten

• None

Zubereitung (Vorschau)

1. 1

   Procedure: Wash, remove seeds, cut into 1-inch-wide slices, and peel.

2. 2

   Cut flesh into 1-inch cubes.