Cannoli

Name: Cannoli
Yield: 1.0
Ingredients: Filling; 3.0 pound Ricotta Cheese; 10.5 cup Confectioners Sugar; 0.25 cup Semi Sweet Chocolate; 1.0 piece Or Grated Sweet Chocolate; 2.0 tablespoon Chopped Citron; 10.0 Candied Cherries; 0.5 teaspoon Cinnamon Cannoli Shells; 3.0 cup Sifted All Purpose Flour; 1.0 tablespoon Sugar; 0.25 teaspoon Cinnamon; 0.75 cup Port Salad Oil Or Shortening For Deep Frying; 1.0 Egg Yolk Chopped Pistachio Nuts Confectioners Sugar; Light And Creamy About Minute

Cannoli is a home-style recipe made with Filling, Ricotta Cheese, Confectioners Sugar, Semi Sweet Chocolate, Or Grated Sweet Chocolate, and Chopped Citron. Serves 1.

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🍽 1.0인분

재료

Filling
3.0 lb Ricotta Cheese
10.5 cup Confectioners Sugar
0.25 cup Semi Sweet Chocolate

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조리법 (미리보기)

1
well blended. Refrigerate, covered, until well chilled-at least 2 hours.
2
Meanwhile, make Cannoli Shells.

Sift flour with sugar and cinnamon onto a board. Make a well in

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