Cannoli Alla Siciliana

Name: Cannoli Alla Siciliana
Yield: 12.0
Ingredients: Shells; 2.0 cup All Purpose Flour; 2.0 tablespoon Shortening; 1.0 T Sugar; 0.25 teaspoon Salt; 0.75 cup Wine Marsala Burgundy Or Chablis Vegetable Oil; 3.0 cup Ricotta; 0.5 cup Confectioners Sugar; 0.25 cup Cinnamon; 0.5 Square Unsweetened Chocolate Grated Or; 0.5 tablespoon Cocoa; 0.5 teaspoon Vanilla; 3.0 tablespoon Citron Peel Chopped; 3.0 tablespoon Orange Peel Candied Chopped; 6.0 Glace Cherries Cut Up

Cannoli Alla Siciliana is a home-style recipe made with Shells, All Purpose Flour, Shortening, T Sugar, Salt, and Wine Marsala Burgundy Or Chablis Vegetable Oil. Serves 12.

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🍽 Serves 12.0

Ingredients

Shells
2.0 cup All Purpose Flour
2.0 tbsp Shortening
1.0 T Sugar

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Method (preview)

1
To make cannoli shells it is necessary to have 3 or 4 metal tubes,
2
preferably made from very light tin, about 7-inches long and 1 1/8 inches

in diameter. The edges should not be soldered. (Old aluminum chairs cut up

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