Cannoli Cake

Name: Cannoli Cake
Yield: 16.0
Ingredients: 6.0 Large Eggs Separated; Sugar; 0.75 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; Vanilla Extract; 2.0 Large Oranges; 2.0 tablespoon Orange Flavor Liqueur; 32.0 Container Ricotta Cheese; 8.0 Once Cream Cheese Softened; Confectioners Sugar; Semisweet Chocolate Mini; 3.0 tablespoon Butter Or Margarine Softened; 3.0 tablespoon Milk; 2.0 cup Heavy Or Whipping Cream

Cannoli Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

6.0 Large Eggs Separated
Sugar
0.75 cup All Purpose Flour
1.0 tbsp Baking Powder

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Method (preview)

1
In large bowl, with mixer at high speed, beat egg whites until soft
2
peaks form. Beating at high speed, gradually sprinkle in 1/2 cup

sugar, 2 tablespoons at a time, beating well after each addition

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