Cannoli Cream
Cannoli Cream — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Skim Milk Ricotta Cheese
- 0.25 cup Skim Milk
- 0.25 cup Orange Marmalade
- 0.5 T Rum Extract
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Method (preview)
- 1
In a blender or food processor, whir ricotta cheese, milk, marmalade,
- 2
and rum flavoring until smooth. Stir in raisins. Refrigerate one
hour or longer. Stir in almonds before serving. Divide mixture
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