Cannoli No. 3116 Yields 36 Cannoli
Cannoli No. 3116 Yields 36 Cannoli is a home-style recipe made with All Purpose Flour Sauterne, Sifted Egg Yolks, Egg, Egg Yolk Ricotta, Tbls Olive Oil Vanilla, and Lemon Rind Only Citron Chopped Fine.
Ingredients
- 4.0 cup All Purpose Flour Sauterne
- Sifted Egg Yolks
- 1.0 Egg
- 1.0 Egg Yolk Ricotta
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Method (preview)
- 1
Preheat the oil in the deep fryer.
- 2
Put the flour in a bowl.
Add the egg, first measure of egg yolk, oil, lemon rind, cinnamon, coffee and
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