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Canny Cannelloni

Canny Cannelloni is a home-style recipe made with Fresh Breadcrumbs, Butter, Plain Flour, Skimmed Milk, and Parmesan Cheese Grated.

Illustrative photo

Ingredientes

• 50 g
• 25 g
• 25 g
• 300 ml
• 100 g

Preparación (vista previa)

1. 1

   Melt butter and stir in flour Cook for 30 seconds on HIGH POWER.

2. 2

   Beat fish stock and milk into flour mixture 150ml / 1/4 pint at a time.

3. 3

   Cook for 1 minute between additions.

4. 4

   Whisk well.

5. 5

   Add pesto and 75g / 3oz of cheese.

6. 6

   Pour over cannelloni.

7. 7

   Sprinkle with remaining cheese and cover.

8. 8

   Cook on MEDIUM POWER for 25 minutes.

9. 9

   Stand for 5 minutes.

10. 10

    Serve.