Canny Cannelloni

Name: Canny Cannelloni
Yield: 4.0
Ingredients: 213.0 gram Canned Pink Alaska Salmon; 1.0 Md Onion; 50.0 gram Fresh Breadcrumbs; 100.0 gram Button Mushrooms; 1.0 tablespoon Parsley; 16.0 Cannelioni Tubes; 25.0 gram Butter; 25.0 gram Plain Flour; 300.0 milliliter Skimmed Milk; 1.0 T Pesto; 100.0 gram Parmesan Cheese Grated

Canny Cannelloni is a home-style recipe made with Canned Pink Alaska Salmon, Md Onion, Fresh Breadcrumbs, Button Mushrooms, Parsley, and Cannelioni Tubes. Serves 4.

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🍽 Serve 4.0

Ingredientes

213.0 g Canned Pink Alaska Salmon
1.0 Md Onion
50.0 g Fresh Breadcrumbs
100.0 g Button Mushrooms

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Preparo (prévia)

1
Drain can of salmon. Make juice up to 300ml / 1/2 pint
2
with water. Mash fish, onion, breadcrumbs, mushrooms

and parsley. Fill each cannelloni roll. Lay in a

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