Cantaloupe Bread:::gwhp32a

Name: Cantaloupe Bread:::gwhp32a
Yield: 1.0
Ingredients: 1.0 package Yeast; 3.25 cup Better For Bread Flour; 2.0 tablespoon Gluten; 0.3333 cup Instant Nonfat Dry Milk; 3.0 tablespoon Sugar; 1.0 T Salt; 0.5 teaspoon Paprika; 1.0 Ea Egg; 3.0 tablespoon Butter; 1.0 tablespoon Orange Peel; 0.75 cup Cantaloupe; 1.0 cup Cantaloupe

Cantaloupe Bread:::gwhp32a — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
3.25 cup Better For Bread Flour
2.0 tbsp Gluten
0.3333 cup Instant Nonfat Dry Milk

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Method (preview)

1
* Make Canteloupe liquid in a blender from
2
approximately 1 1/2 cups of seeded and peeled ripe

cantaloupe chunks, then heated. Place all ingredients

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