Cantaloupe Cake

Name: Cantaloupe Cake
Ingredients: 1.0 cup Balled Cantaloupe; 2.0 tablespoon Water; 0.5 cup Granulated Sugar; 0.5 cup Brown Sugar; 2.0 cup Flour; 1.0 teaspoon Baking Powder; 2.0 teaspoon Cornstarch; 0.25 teaspoon Salt; 0.5 teaspoon Cinnamon; 1.0 stick Butter Softened; 1.0 Egg; 0.25 cup Canola Oil; 0.5 teaspoon Vanilla Extract

Cantaloupe Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Balled Cantaloupe
2.0 tbsp Water
0.5 cup Granulated Sugar
0.5 cup Brown Sugar

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Method (preview)

1
Preheat oven to 375 degrees. Mix the 2 Tbsp water and cantaloupe
2
in a blender until purified. In a large bowl, mix together the dry

ingredients. In another bowl, beat together the butter and the

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