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Cantaloupe Cake

Cantaloupe Cake is a home-style recipe made with Balled Cantaloupe, Water, Granulated Sugar, Brown Sugar, Flour, and Baking Powder.

재료

• 1 cup
• 2 tbsp
• 1/2 cup
• 1/2 cup

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조리법 (미리보기)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix the 2 Tbsp water and cantaloupe in a blender until purified.