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Cantaloupe Chiffon Pie

Cantaloupe Chiffon Pie is a home-style recipe made with Sugar, Salt, Fresh Lemon Juice, and Heavy Cream.

Ingredienti

• 3/4 cup
• 1/2 tsp
• 1/4 cup
• 1 cup

Preparazione (anteprima)

1. 1

   Shred fine or puree in a blender half the cantaloupe or enough to make 1 cup pulp.

2. 2

   Put in top part of small double boiler.