Cantaloupe Cream Pie
Cantaloupe Cream Pie is a home-style recipe made with Sugar, Flour All Purpose, Butter, and Whipping Cream Whipped.
Ingredients
- 1 cup
- 2 tbsp
- 2 tbsp
- 1 cup
Method (preview)
- 1
Combine sugar and flour in a saucepan; add eggs, mixing well.
- 2
Stir in cantaloupe puree.
Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.
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